From unexpected spices to unusual flavor combinations, restaurant patrons are eager to taste the next new thing with their sandwiches.
To the flavor-conscious consumer, unique and customized sandwich recipes are the greatest thing since sliced bread. Now is a perfect time to experiment with new sandwich ideas, as restaurants are adding flavors to key condiments — from ketchup and mustard to dressings and butters.
Bold flavors such as aioli, chipotle, balsamic, vinaigrette and jalapeño are all growing in popularity.1 With Hellmann’s®/Best Foods® Light Mayonnaise, you can add a punch of on-trend flavor to transform ordinary sandwiches into unique and better-for-you menu offerings.
Try these recipes to give your sandwich menu a punch of flavor with Hellmann’s®/Best Foods®.
Find more inspiration and sandwich ideas with this recipe guide from Sandwich Pro. It’s easy to upscale sandwiches and burgers with these mix-in ideas. Just start with Hellmann’s®/Best Foods® Light Mayonnaise,then stir in one, two or three fresh and flavorful ingredients.Mayo Mix-in: Find on-trend flavor ideas
Hellmann’s®Light, Real and Extra Heavy Mayonnaise products have earned the prestigious Master Chefs' Seal of Excellence, out-performing major competitors in virtually all of the 3,760 evaluations and tests conducted by a team of Certified Master Chefs.Learn more about Hellmann’s® MayonnaiseSeductive Nutrition: Small changes that can lead to a healthier, flavorful menu.Show customers you’re using Hellmann’s® with free front-of-house merchandise.
1 US Sandwich Overview Dattassential MenuTrends, July 2012