Serving traditional comfort food doesn’t have to mean flavor-as-usual. LeGoût® Peppered Biscuit Gravy delivers a smooth and creamy, well-balanced peppery flavor to your customers’ favorites.
Try these new ideas to see how LeGoût® Peppered Biscuit Gravy can add flavor to your menu – any time of day
LeGoût® Peppered Biscuit Gravy upgrades familiar gravy dishes with well-balanced peppery flavor that’s smooth and creamy — with 0g trans fat and no artificial flavor or colors. Try the recipes below with a free sample of LeGoût® Peppered Biscuit Gravy.
|Recipe Name||Serving Suggestions||Preparation|
|Southwestern Chorizo Gravy with Chicken Fried Steak||Serve a traditional chicken fried steak dish with southwestern gravy to make a new featured dish. Simply add salsa and chorizo to add a punch of flavor to this familiar dish.||1.Prepare chicken fried steak. 2. Make gravy, following instructions below. 3. Add salsa and chorizo to gravy. 4. Serve over chicken fried steak with the side of your choice.|
|LeGoût® Peppered Biscuit Gravy Prep||Gravy lets you add a flavorful twist on traditional dishes – in much less time than preparing gravy from scratch.||1.Bring 3 quarts of water to a full boil. 2. Combine 1 quart tap water and contents of pouch in a seperate container. 3. Mix with whisk lump free. Pour water and contents of the pouch blend into boiling water. Stir until gravy resturns to a boil. Simmer for 2 minutes while stirring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165*F for 1 minute.|
|Hearty Biscuit Breakfast||Give a breakfast staple a flavorful update with biscuits and gravy made with LeGoût® Peppered Biscuit Gravy. Add sausage and eggs for a protein boost.||1. Prepare biscuits. 2. Make gravy, following instructions below. 3.Serve with sausage and eggs cooked to order.|