LeGoût® Peppered Biscuit Gravy

Biscuit Gravy Menu Ideas that Pack a Punch of Flavor

Biscuit Gravy Recipes

Serving traditional comfort food doesn’t have to mean flavor-as-usual. LeGoût® Peppered Biscuit Gravy delivers a smooth and creamy, well-balanced peppery flavor to your customers’ favorites.

Try these new ideas to see how LeGoût® Peppered Biscuit Gravy can add flavor to your menu – any time of day

Biscuit Gravy Sample for your professional kitchen

Free Biscuit Gravy Sample

LeGoût® Peppered Biscuit Gravy upgrades familiar gravy dishes with well-balanced peppery flavor that’s smooth and creamy — with 0g trans fat and no artificial flavor or colors. Try the recipes below with a free sample  of LeGoût® Peppered Biscuit Gravy.


Recipe NameServing Suggestions Preparation
Southwestern Chorizo Gravy with Chicken Fried SteakServe a traditional chicken fried steak dish with southwestern gravy to make a new featured dish. Simply add salsa and chorizo to add a punch of flavor to this familiar dish.1.Prepare chicken fried steak. 2. Make gravy, following instructions below. 3. Add salsa and chorizo to gravy. 4. Serve over chicken fried steak with the side of your choice.
LeGoût® Peppered Biscuit Gravy Prep Gravy lets you add a flavorful twist on traditional dishes – in much less time than preparing gravy from scratch.1.Bring 3 quarts of water to a full boil. 2. Combine 1 quart tap water and contents of pouch in a seperate container. 3. Mix with whisk lump free. Pour water and contents of the pouch blend into boiling water. Stir until gravy resturns to a boil. Simmer for 2 minutes while stirring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165*F for 1 minute.
Hearty Biscuit BreakfastGive a breakfast staple a flavorful update with biscuits and gravy made with LeGoût® Peppered Biscuit Gravy. Add sausage and eggs for a protein boost.1. Prepare biscuits. 2. Make gravy, following instructions below. 3.Serve with sausage and eggs cooked to order.
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