Unilever Food Solutions first-ever Inspired Restaurant Contest Makeover winner, Cynthia Krstich, and head chef, Jerry Collins, have been enjoying their prize package valued up to $100,000! “This experience has been amazing. They’ve treated us like royalty from the very first visit to The Coach and our trips to the CIA in Napa and the Unilever offices in Lisle,” notes Cynthia. See some of their milestones below