Premium Quality: Our unique recipes combine the finest ingredients with first-time cook preparation, ensuring premium quality in every bowl!

Operational Ease: Add water, whisk and heat - there's no skilled labor needed and all our soups are ready to serve in 30 minutes. 

Profit Maximizing: Menuing our soups can help you stay competitive without sacrificing margins or quality.

Environmentally Sound: Our soups need less energy to transport and to store compared with other soup formats.¹

Dry is NATURAL, not a compromise. Drying is a traditional way to preserve the flavor of food. Not convinced? Watch this short video.

The video starts with a black screen and voice over...turn up your volume, and stay tuned!

Our expanded portfolio of chef-crafted, premium dry soups mean greater menu variety for your customers. Click here to see our 8 NEW! varieties.

¹A single truck can transport up to 1.8x more servings of KNORR® Soup du Jour compared with frozen condensed, canned condensed, frozen ready-to-serve and canned ready-to-serve soups. Analysis based upon yield declared on label or website. Assumes water/dairy added. TL max weight based on 45,000 lbs. (43,000 lbs. for frozen) or 24 pallet positions. Pallets stacked 1-high only. Servings/TL based upon an 8 oz. serving. National average price for diesel fuel of $2.65/g including taxes. 8 miles per gallon or $0.33/mile. Incremental costs to deliver equivalent servings of soup across multiple formats.