United States
New! LeGoût® Cream Soup Base & Gravy Mixes
Unlimited versatility for your signature menu. Make all your favorite cream soups, sauces, dips and entrées quickly and easily with this highly versatile and functional shelf-stable cream base. At a lower cost per ounce than a scratch reduction, no wonder it’s one of the most popular products with our customers!
NEW! LeGoût® Cream Soup Base
- More natural dairy flavors for a creamy, rich taste and mouthfeel
- Easy, instant preparation in any temperature water, reduced risk of scorching
- Smooth, lump-free appearance and texture
- Reduced sodium by 130 mg and fat by 4 g per serving size* for a clean and fresh taste
- No added MSG or artificial flavors needed
- Minimized dry mix weight (pouch by 80 g, pail by 2.5 lbs.) and pouch size to reduce environmental footprint while maintaining the same yield
LeGoût® Cream Soup Base Preparation & Culinary Inspiration
Click to download the LeGoût® Cream Soup Base Brochure.
Our hearty all-American flavor keeps customers coming back for more!
Create tasty comfort foods easily. Our newly reformulated Beef Flavor and Brown Gravy Mixes help you menu the classic dishes your guests want with the efficiency you demand.NEW! LeGoût® Beef Flavor Gravy Mix
- Classically rich gravy profile with beef and pan-dripping flavors
- Rich, intense color with a meaty visual appeal
- Reduced sodium by 130 mg per serving size* (-30%) for a clean and fresh taste
- Minimized dry mix weight by 110 g to reduce environmental footprint while maintaining the same yield
NEW! LeGoût® Brown Gravy Mix
- Universally popular gravy flavor profile with increased meaty notes
- Refined opacity and viscosity
- Reduced sodium by 50 mg per serving size* for a clean and fresh taste
- Minimized dry mix weight by 77 g to reduce environmental footprint while maintaining the same yield
Click to download the LeGoût® Gravy Brochure.
LeGoût®: An All-American Heritage.
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*Compared to our previous recipe. In our pursuit to deliver the best products possible, we’ve eliminated nearly 90,000 pounds of salt per year. Experts agree that decreasing sodium intake could prevent thousands of deaths annually. (Centers for Disease and Prevention Control (CDC), “Americans Consumer Too Much Sodium (Salt),” February 23, 2011.)
