KNORR®: A Legacy of Quality & Innovation

Guiding principles:

Commitment to chef-crafted recipes, highest quality ingredients and best flavor and nutrition
Delivering new innovative solutions at the right convenience level

1838: Carl Heinrich Knorr realized the need for a quickly-prepared, nutritious meal among factory workers. He developed an innovative preservation process to dry vegetables while maintaining their nutritional value and flavor while reducing cook time.
1890: KNORR® products available in North America
1908: First sauce mix developed
1912: Bouillon cube invented
1948: Introduced chicken noodle soup in sealed aluminum pouch – this innovation enjoyed phenomenal success selling 6.4 million servings in the first 7 months

Professional ingredients, ideas and inspiration that deliver the right solution for every chef and every kitchen and that keep patrons coming back for more
Largest global brand for UFS – the market leader in more than 40 countries and one of the most popular, trusted food brands in the world sold in more than 87 countries.