Crab Cakes HL
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 16.00 | oz | Crab meat , picked over |
| 8.00 | oz | breadcrumbs, flavored , panko |
| 6.00 | oz | HELLMANN'S Light Mayonnaise , 204 7/16 oz. Packets 204 x 0.44 OZ |
| 4.00 | oz | Bread , white, crusts removed |
| 1.00 | pc | Eggs |
| 1.00 | tsp | Flat-leaf parsley , chopped |
| 1.00 | oz | Basil(1) , chiffonade |
| 1.00 | oz | Scallions , chopped |
| 0.50 | tbsp | Chervil , chopped |
| 0.50 | oz | HELLMANN'S DIJONNAISE 6 / 64 OZ JARS 6 x 64 OZ |
| 1.00 | x | Lemon , zested |
| 1.00 | tsp | Salt , as needed |
| 1.00 | tsp | Black pepper, ground , as needed |
| 1.00 | x | Oil for frying |
Preparation
In medium bowl, gently combine all ingredients; form into cakes.
Panfry until golden brown and hot throughout. Serve with Citrus Sauce or Mango Mustard Dipping Sauce.
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