Crispy Shrimp with Mango in Lettuce Cup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 30.00 | oz | Shrimp, breaded |
| 8.00 | oz | Hellmann's Real Aioli Wasabi Flavor |
| 2.00 | tbsp | Honey |
| 2.00 | cup | Mango , diced |
| 4.00 | head | Lettuce, Bibb |
| 4.00 | floz | Knorr Ready-To-Use Sweet Red Chili Sauce 4 x 0.5 GA |
| 1.00 | tbsp | Sesame seeds , black, toasted |
| 10.00 | slices | tomato , wedges |
| 0.25 | cup | Cilantro , leaves, whole |
| 4.00 | oz | Oil |
Preparation
Preheat fryer 375 degrees. fry shrimp till done and drain on a paper towel.
Blend wasabi aioli & honey. set aside
Add hot shrimp to Sweet Red Chili Sauce and toss, add mango.
Form cups from lettuce leaves. Place shrimp in center of cup; sprinkle with Honey Wasabi Sauce & sesame seeds. Garnish with tomato wedges & cilantro leaves. Serve immediately.
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