Beet & Potato Salad
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | New potatoes , red, whole, small, cooked |
| 1.00 | lb | Beet-red , canned, whole, small |
| 8.00 | oz | Onions, red , sliced |
| 8.00 | oz | Apples- granny smith , julienned |
| 8.00 | oz | Pickle, dill , julienned |
| 2.00 | tbsp | Dill , chopped |
| 2.00 | oz | Capers |
| 12.00 | oz | HELLMANN'S Light Mayonnaise , 204 7/16 oz. Packets 204 x 0.44 OZ |
| 0.50 | tsp | Salt , to taste |
| 0.50 | tsp | Pepper, coarse , to taste |
Preparation
Cut red potatoes in 1/4 or 1/6 if large, place in mixing bowl.
Cut beets in 1/4 or 1/6 if large, add to potatoes
Add sliced red onions, apples, pickles, dill, capers & Hellmann's Light Mayonnaise. Blend with potatoes & beets.
Season to taste with salt and pepper.
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