Chicken Salad Sandwich
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | slices | Bread, rye , toasted & buttered |
| 1.00 | cup | Chicken meat , leftover/roasted chicken, torn |
| Parsley (pinch), chopped | ||
| 1.00 | tbsp | Chives(1) , chopped |
| 3.00 | floz | HELLMANN'S Light Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 1.00 | tbsp | Parmesan cheese |
| 1.00 | tbsp | Capers , finely chopped |
| Lemon Zest from 1 lemon | ||
| Chili Flakes (pinch) | ||
| Seasoning (salt+ pepper) , to taste |
Preparation
Recipe Credit: Chef Chuck Hughes. Published with permission of the author. All rights reserved.
Mix everything in a bowl
For 1 serving:
1 piece of bread
3 oz salad mix
2nd piece of bread
Serve chilled
Recipe review
(0 Ratings, 0 Reviews)
