Egg and Crab Salad Sandwich
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 8.00 | x | Hot dog buns |
| 6.00 | Eggs , free-run, hard boiled, chopped | |
| 2.00 | x | Avocados , chopped |
| 0.30 | cup | Green Onion |
| 1.00 | cup | Crab meat , fresh or 1 can of crabmeat |
| 2.00 | tbsp | HELLMANN'S Light Mayonnaise , 30 Lb. Pail 1 x 4 GA |
| 1.00 | tbsp | Hot pepper sauce , Tabasco brand garlic pepper sauce if possible |
| Seasoning (salt+ pepper) , to taste |
Preparation
Recipe Credit: Chef Chuck Hughes. Published with permission of the author. All rights reserved.
Butter & grilled hot dog buns.
Mix the eggs, avocado, green onion, crabmeat, Hellman’s and hot sauce in to a large bowl.
Once crisp, stuff each hot dog buns with 3 oz of filling and top with salt and pepper.
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