Asian Chicken Sub with Hellmann's Light Mayonnaise
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | lb | chicken breast skinned, boned & flattened |
| 1.00 | tsp | Sugar |
| 0.25 | cup | Soy sauce |
| 0.25 | cup | Fish sauce (Vietnamese) |
| 1.00 | tbsp | Ginger, ground fresh, grated |
| 0.50 | oz | Garlic(1) |
| 10.00 | pc | French baguette |
| 10.00 | floz | HELLMANN'S Light Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 1.00 | cup | Marinated Daikon and Carrots |
| 1.00 | Cucumbers, seedless English, sliced thin longways | |
| 1.00 | oz | Cilantro |
| 1.00 | oz | Basil |
| 1.00 | tsp | Mint |
| 2.00 | tsp | Chiles, jalapeno sliced, optional |
Preparation
Marinate chicken in sugar, soy sauce, fish sauce, ginger and garlic about 2 hours.
Grill chicken to an internal temperature of 160 degrees F.
Spread bottoms of baguettes evenly with 1 oz mayonnaise. Top with chicken breast, 1.25 oz carrots, 2 slices cucumber, leaf of basil, leaf of mint and jalapeno if desired. Serve immediately.
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