HELLMANN'S ® REAL RED PEPPER BASIL SAUCE 12 / 16 OZ 12 x 16 OZ
SCC: 10048001256573
Container: Case
Packaging: 12 x 16 oz
Properties
A delicate blend of roasted red bell peppers and sweet basil.
Preparation
No preparation required.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, RED BELL PEPPERS, EGG YOLKS, SALT, SUGAR, MODIFIED CORN STARCH, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, DEXTROSE, PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, BASIL, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), DEHYDRATED GARLIC, DEHYDRATED ONION, POTATO MALTODEXTRIN, NATURAL FLAVOR (SOY), DISODIUM GUANYLATE, DISODIUM INOSINATE.
Yield
16 avg. serving per case
Tips
Ideal for sandwiches.
Benefits
On trend flavors to expand and upscale menu items. Scratch quality with more consistency and less labor.
Shelf life
180 Days
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 12 in |
| Case Width | 10.063 in |
| Case Height | 7.438 in |
| Case Gross Weight | 12.93 lb |
| Case Net Weight | 12 lb |
Nutrients
Portion size = 28 g
| Name | Per serving |
|---|---|
| Calories kJ | 0.336 kJ |
| Calories cal | 80.000 cal |
| Calories from Fat | 80.000 cal |
| Total Fat | 9.00 g |
| Saturated Fat | 1.500 g |
| Trans Fat | 0.000 g |
| Polyunsaturated Fat | 2.000 g |
| Monounsaturated Fat | 5.000 g |
| Cholesterol | 10.00 mg |
| Sodium | 380.00 mg |
| Total Carbohydrate | 2.00 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.00 g |
| Protein | 0.00 g |
| Vitamin A | 0 IU |
| Vitamin C | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0.00 mg |
