LEGOUT ® Cream Soup Base 6 x 28 OZ
SCC: 10037500898513
Container: Case
Packaging: 6 x 28 oz
Properties
The ultimate in versatility and ease of preparation. Just add water to make a smooth, creamy base for savory cream soups, sauces, casseroles or vegetable dishes.
Preparation
Gradually blend contents of package with 1 gallon warm tap water until smooth. Add additional ingredients as desired. Heat to serving temperature, stirring occasionally. Do not boil. Yield per package is 1.25 gallons.
Ingredients
MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, SALT, SUGAR, SODIUM CASEINATE, COOKED CHICKEN POWDER, BUTTERMILK POWDER, SOYBEAN OIL, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, ONION POWDER, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (MILK), CARRAGEENAN, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6.
Yield
20 avg. serving per case
Tips
Use wherever a rich creamy base for savory cream soups, sauces, casseroles or vegetable dishes is required.
Benefits
Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.
Shelf life
365 Days
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 16.063 in |
| Case Width | 11.5 in |
| Case Height | 5.625 in |
| Case Gross Weight | 10.9 lb |
| Case Net Weight | 9.456 lb |
Nutrients
Portion size = 36 g
| Name | Per serving |
|---|---|
| Calories kJ | 0.882 kJ |
| Calories cal | 170.000 cal |
| Calories from Fat | 80.000 cal |
| Total Fat | 9.00 g |
| Saturated Fat | 8.000 g |
| Trans Fat | 0.000 g |
| Polyunsaturated Fat | 0.500 g |
| Monounsaturated Fat | 0.500 g |
| Cholesterol | 5.00 mg |
| Sodium | 690.00 mg |
| Total Carbohydrate | 20.00 g |
| Sugars | 4.00 g |
| Protein | 2.00 g |
| Omega 3 fatty acids | 2.000 mg |
