Exciting New Flavors!

By working side by side with chefs from around the world—using indigenous regional ingredients—We’ve captured the essence of these distinctive global cuisines for your own tables.

NEW! HISPANIC SAUCES

Add a celebration of Hispanic flavor during basing, dipping, braising or at any preparation stage with our three new sauces.

• Mole
  Exciting marinade or rich finished sauce for poultry
• Salsa Roja
  Lively glaze for vegetables or seafood
• Salsa Verde
  Fresh finishing sauce for pork or beef dishes

NEW! ASIAN SAUCES

When it comes to our Asian-inspired sauces, the possibilities are unlimited. They’re perfect as a marinade, glaze, grilling sauce and so much more.

• Sweet Red Chili
  Sweet and hot red chilies perfectly balanced with tamrind plus a hint of orange and sugar.
• Thai Style Red Curry
  An inspired blend of coconut milk, red Thai Chilies, shallots, garlic, lime juice, lemongrass and fish sauce.

• Honey & Roasted Garlic
  Sweet Honey infused with the flavor of mellow roasted garlic.