Beet & Potato Salad


	Serving size calculate

Ingredients (10 batches)

Amount	Measure	Name
2.00	lb	New potatoes , red, whole, small, cooked
1.00	lb	Beet-red , canned, whole, small
8.00	oz	Onions, red , sliced
8.00	oz	Apples- granny smith , julienned
8.00	oz	Pickle, dill , julienned
2.00	tbsp	Dill , chopped
2.00	oz	Capers
12.00	oz	HELLMANN'S Light Mayonnaise , 204 7/16 oz. Packets 204 x 12 GR
0.50	tsp	Salt , to taste
0.50	tsp	Pepper, coarse , to taste

Preparation

Cut red potatoes in 1/4 or 1/6 if large, place in mixing bowl.

Cut beets in 1/4 or 1/6 if large, add to potatoes

Add sliced red onions, apples, pickles, dill, capers & Hellmann's Light Mayonnaise. Blend with potatoes & beets.

Season to taste with salt and pepper.