Asian Chicken Sub with Hellmann's Light Mayonnaise


	Serving size calculate

Ingredients (10 batches)

Amount	Measure	Name
2.50	lb	Chicken breast skinned, boned & flattened
1.00	tsp	Sugar
0.25	cup	Soy sauce
0.25	cup	Fish sauce (Vietnamese)
1.00	tbsp	Ginger, ground fresh, grated
0.50	oz	Garlic(1)
10.00	pc	French baguette
8.00	oz	HELLMANN'S Light Mayonnaise , 204 7/16 oz. Packets 204 x 12 GR
1.00	cup	Carrots marinated, see recipe
1.00		Cucumbers, seedless English, sliced thin longways
1.00	oz	Cilantro
1.00	oz	Basil
1.00	tsp	Mint
2.00	tsp	Chiles, jalapeno sliced, optional

Preparation

Marinate chicken in sugar, soy sauce, fish sauce, ginger and garlic about 2 hours.

Grill chicken to an internal temperature of 160 degrees F.

Spread bottoms of baguettes evenly with mayonnaise. Top with chicken breast, carrots, cucumber, basil, mint and jalapeno if desired. Serve immediately.