LeGout® Cream Soup Base cooks up extra-thick and creamy every time.

• Freeze-thaw stability eliminates waste
• Makes soups, sauces, dips and entrees quickly and easily
• More stable than traditional cream reductions
• More cost-effective than scratch reductions
• No MSG added variety available
• Gluten Free
• No Trans Fats (0 g Trans Fat per serving)
• Add water only preparation saves labor and money
• Unlimited versatility across menu parts