The only mayonnaise to earn the prestigious Master Chefs' Seal of Excellence!
We are very pleased to announce that our Hellmann’s Light, Real and Extra Heavy Mayonnaise products have earned the prestigious Master Chefs' Seal of Excellence. This was accomplished by out-performing major competitors in virtually all of the 3,760 evaluations and tests conducted and documented by their team of Certified Master Chefs.
Chefs know that the best results come when attention and care are given to every step of the process. From the ingredients, to the tools, to the techniques– everything matters. Hellmann’s is an integral part of that attention to detail and the award of the Master Chefs' Seal of Excellencel is proof that if you want the best results, you need to begin with Hellmann’s.
Unilever’s Chef Russell leads you through three examples of the superior performance that Hellmann’s Mayonnaise brings to your kitchen.
Browning – delicious food looks the part. Perfectly-browned, perfectly-delectable.
Superior Browning: Hellmann’s helps create the perfect golden brown crust on grilled bread. Or spread on fish before placing under a broiler to ensure a crispy coating.
Prevents Weeping: Bound salads can be held for extended times without any embarrassing liquid separation and the need for constant mixing.
Creates Moisture Barrier: Hellmann’s provides the perfect moisture barrier for sandwiches containing juicy meats and produce to make sure the bread you use never gets soggy.
Did you know?
Hellmann’s® is the #1 consumer brand of mayonnaise.
Hellmann’s® is ACF certified.
Hellmann’s® is made with real, simple ingredients like eggs, oil and vinegar.
Hellmann’s® is one of the most powerful brand names in the world, and for more than 100 years, it has been the preferred mayonnaise brand for North American consumers and foodservice operators alike.
