Hellmann's® Extra Heavy

Maximum Strength Mayonnaise. Inspires passion and loyalty.

A foodservice exclusive! We add extra egg yolks to our trade secret Hellmann's® REAL recipe for an extra-thick, extra-curdy viscosity that foodservice professionals appreciate. This thicker, more eggy mayonnaise is preferred by some chefs for adding extra-rich flavor and texture to sandwiches and for use in demanding recipe applications.

Delivers the trademark Hellmann's® flavor comprised on the perfect balance of acidic and sweet flavor, with an added creamy and robust taste
Stands up best to demanding food preparation due to its thicker, superior emulsion, has the ability to withstand heat without oil separation and has excellent browning ability
Is made with real, simple ingredients like eggs, oil and vinegar to meet consumer demand for simpler foods

Hellmann's® Extra Heavy has excellent Back-of-House Versatility

Low-Acidity Scratch Salad Dressings: Best for salad dressings with little or not citrus content
Low-Moisture Bound Salads: Provides outstanding "cling" for salads less prone to weeping, such as chicken salad or potato salad
Ingredients for Hot Applications: Exclusive emulsion withstands heat without oil separation
Coating Agent for Fish and Chicken: Excellent browning while adding flavor

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Nationwide availability August 2010