Hellmann's® and Best Foods® Real Mayonnaise

The Category Role Model. Trusted chef favorite; preferred by consumers.¹

Hellmann's® and Best Foods® Real Mayonnaise sets the industry standard for excellent flavor, quality and performance across all menu applications. The unique flavor and creamy, satisfying texture have made this mayonnaise a popular choice of chefs and consumers around the world.

Trade-secret ingredients give the perfect balance of acidic and sweet flavors and is consumed in-home more often than any other leading mayonnaise brand¹
Excellent emulsion resists breakage and delivers outstanding texture, mouth feel, and performance
Is made with real, simple ingredients,² like eggs, oil and vinegar

Hellmann's® and Best Foods® Real Mayonnaise have excellent Back-of-House versatility

Low-moisture Bound Salads: Provides "cling" for salads less prone to weeping, such as chicken salad or potato salad
Ingredients for Hot Applications: Coating agent for fish and chicken
Holds up in Baked Applications: To aid in browning and add flavor

Click on the links below for product information:

Hellmann's® Real Mayonnaise Best Foods® Real Mayonnaise

Real mayonnaise recognized by the American Culinary Federation

Hellmann's® and Best Foods® Real Mayonnaise has also been recognized by the American Culinary Federation, the nation's largest organization of professional cooks. The ACF awarded Hellmann's® and Best Foods® Real Mayonnaise with its Seal of Approval, following extensive testing by a panel of ACF-certified chefs. Testing criteria evaluated ease of use, versatility and adaptability of product, consistency of physical properties, application of product to service procedures, and above all, flavor.

Click here to read more about ACF's endorsement of Hellmann's® and Best Foods® Real Mayonnaise.

Unilever Food Solutions is a proud partner and supporter of the ACF. Please visit their website at www.acfchefs.org for more information.

¹Nielsen, 52 weeks ending 3/4/10.

²Contains a small amount of EDTA to protect quality.