Chefs Award ACF Seal of Approval to Knorr® Red Wine Flavored Demi-Glace

ST. AUGUSTINE , FLA. , June 26, 2007—The American Culinary Federation, Inc. (ACF), the nation’s largest organization of professional culinarians, recently awarded its Seal of Approval to Knorr^® Red Wine Flavored Demi-Glace.

Knorr^® Red Wine Flavored Demi-Glace is a product of Unilever Foodsolutions in Lisle, Ill., and earned the federation’s endorsement following extensive testing by a panel of ACF-certified chefs—including certified master chefs, executive chefs, pastry chefs, chef educators and other industry professionals with extensive culinary experience.

Testing criteria evaluated ease of use, versatility and adaptability of product, consistency of physical properties, application of the product to cooking, baking or service procedures and, above all, flavor.

Robust and flavorful with just the right touch of red wine, Knorr^® Red Wine Flavored Demi-Glace defines the true essence of a fine finishing sauce. Its rich, meaty and roasted flavor profile combined with an appealing wine flavor adds a perfect accent to beef, pork or chicken entrees.

Launched in the 1940s, ACF’s Seal of Approval program validates the product claims of manufacturers, suppliers and growers that provide real-world solutions to culinary professionals.

Learn more about the ACF at the right.