Knorr Classic Hollandaise Sauce Mix 4 x 1.5 Lb

Knorr Classic Hollandaise Sauce Mix 4 x 1.5 Lb

Product Code: 4800191638
SCC: 10048001916385
Container: Case
Packaging: 4 x 1.5 lb
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Properties

Smooth and extra creamy, this culinary classic is easy to prepare and holds for hours.

Preparation

Directions: Yield 2 1/2 Gallons = Sauce Mix (1 can measured / 24 oz dry wt.), 192 fl oz milk, 6 lbs butter. Yield 1 1/4 Gallons = Sauce Mix (2 1/2 cups measured / 11 oz dry wt.), 96 fl oz milk, 3 lbs butter. Yield 1 2/3 Quarts = Sauce Mix (3/4 cup measured / 3.5 oz dry wt.), 32 fl oz milk, 1 lb butter). Melt the measured butter or margarine solids over low heat. Blend in mix completely with wire whip. Add milk. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute, stirring occasionally.

Ingredients

MODIFIED CORN STARCH, MALTODEXTRIN, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEY PROTEIN CONCENTRATE (FROM MILK), SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, HYROLYZED PROTEIN (CORN, SOY, WHEAT), CITRIC ACID, GUAR GUM, TURMERIC, DEXTROSE, PAPRIKA, SUNFLOWER OIL, THIAMINE HYDROCHLORIDE, SPICE, GARLIC POWDER, NATURAL FLAVORS.

Yield

1280 avg. serving per case

Tips

Ideal for creating your favorite signature dishes.

Benefits

Classic Sauces deliver superior quality that foodservice professionals can rely on to perform every day with quick, easy preparation.

Shelf life

730 Days

Packaging information

PackagingValue
Case Length10.81 in
Case Width10.75 in
Case Height6.19 in
Case Gross Weight7.08 lb
Case Net Weight6 lb

Nutrients

Portion size = 2 g

NamePer serving
Calories kJ 0.042 kJ
Calories cal 10.000 cal
Calories from Fat 0.000 cal
Total Fat 0.00 g
Saturated Fat 0.000 g
Trans Fat 0.000 g
Cholesterol 0.00 mg
Sodium 80.00 mg
Total Carbohydrate 1.00 g
Dietary Fiber 0.0 g
Sugars 0.00 g
Protein 0.00 g
Vitamin A 0 IU
Vitamin C 0.0 mg
Calcium 0 mg
Iron 0.00 mg

Legal notice: Please note that our products may be subject to formula changes. The actual product package will provide more updated information.

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