PropertiesMake stir-fry dishes easily with this combination of ginger, soy and other Asian-style spices. PreparationReady-to-use. IngredientsWATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, GINGER, SESAME OIL, LACTIC ACID, SALT, ROASTED ONION, GARLIC, XANTHAN GUM, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, HIGH MALTOSE CORN SYRUP SOLIDS, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40, NATURAL FLAVORS. Yield248 avg. serving per case TipsThis product can be served over meats and vegetables. BenefitsReady-to-Use Sauces offer signature flavors to boost menu excitement. They’ll keep you on the cutting edge of today’s most popular flavor trends. Shelf life300 Days Packaging information| Packaging | Value |
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| Case Length | 10.875 in | | Case Width | 9.125 in | | Case Height | 10.375 in | | Case Gross Weight | 20.7 lb | | Case Net Weight | 18.9 lb |
NutrientsPortion size = 33 g | Name | Per serving |
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| Calories kJ | 0.105 kJ | | Calories cal | 25.000 cal | | Calories from Fat | 0.000 cal | | Total Fat | 0.00 g | | Saturated Fat | 0.000 g | | Trans Fat | 0.000 g | | Cholesterol | 0.00 mg | | Sodium | 490.00 mg | | Total Carbohydrate | 5.00 g | | Dietary Fiber | 0.0 g | | Sugars | 3.00 g | | Protein | 1.00 g | | Vitamin A | 0 IU | | Vitamin C | 0.0 mg | | Calcium | 0 mg | | Iron | 0.00 mg |
Legal notice: Please note that our products may be subject to formula changes. The actual product package will provide more updated information.
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