PropertiesA translucent and mildly flavored bouillon that can fortify kitchen-made fumet or serve as the basis for seafood soups or chowders. PreparationCombine 4 cups of Knorr Fish Bouillon mix with 12 gallons boiling water to yield 12 gallons fish bouillon IngredientsSALT, HYDROLYZED CORN PROTEIN, FISH POWDER (COD), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, CORN STARCH, AUTOLYZED YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, COD LIVER OIL, SPICES, NATURAL FLAVOR (LOBSTER, BARLEY). Yield1152 avg. serving per case TipsUse wherever a rich hearty stock is required. BenefitsDelivers exceptional flavor and performance. Shelf life730 Days Packaging information| Packaging | Value |
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| Case Length | 10.81 in | | Case Width | 6.19 in | | Case Height | 15.81 in | | Case Gross Weight | 13.56 lb | | Case Net Weight | 12 lb |
NutrientsPortion size = 4 g | Name | Per serving |
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| Calories kJ | 0.042 kJ | | Calories cal | 10.000 cal | | Calories from Fat | 5.000 cal | | Total Fat | 0.50 g | | Saturated Fat | 0.000 g | | Trans Fat | 0.000 g | | Polyunsaturated Fat | 0.000 g | | Monounsaturated Fat | 0.000 g | | Cholesterol | 0.00 mg | | Sodium | 980.00 mg | | Total Carbohydrate | 0.70 g | | Dietary Fiber | 0.0 g | | Sugars | 0.00 g | | Protein | 0.70 g |
Legal notice: Please note that our products may be subject to formula changes. The actual product package will provide more updated information.
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