PropertiesThis base is used to create cream soups, bisques, chowders and sauces. PreparationGradually add 2 LB Knorr Cream Soup Base to 1/2 gallon cold milk, blending well. Stir this mixture into 2 1/2 gallons of boiling water and bring to a boil. Reduced heat and partially covered. Simmer for 5 minutes, stirring frequently to yield 3 gallons cream soup. IngredientsRICE FLOUR, WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE (FROM MILK), AUTOLYZED YEAST EXTRACT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, GUAR GUM, TURMERIC, NATURAL FLAVOR. Yield288 avg. serving per case TipsUse wherever a rich hearty stock is required. BenefitsDelivers exceptional flavor and performance. Shelf life730 Days Packaging information| Packaging | Value |
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| Case Length | 10.81 in | | Case Width | 6.19 in | | Case Height | 15.81 in | | Case Gross Weight | 13.56 lb | | Case Net Weight | 12 lb |
NutrientsPortion size = 19 g | Name | Per serving |
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| Calories kJ | 0.294 kJ | | Calories cal | 70.000 cal | | Calories from Fat | 20.000 cal | | Total Fat | 2.00 g | | Saturated Fat | 0.500 g | | Trans Fat | 0.500 g | | Cholesterol | 0.00 mg | | Sodium | 1,000.00 mg | | Total Carbohydrate | 11.00 g | | Dietary Fiber | 0.0 g | | Sugars | 2.00 g | | Protein | 2.00 g |
Legal notice: Please note that our products may be subject to formula changes. The actual product package will provide more updated information.
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