PropertiesChowders and clam sauces are easily made with this clear, clean base. Made with cooked clams and concentrated clam juice It's lightly seasoned with celery and butter. PreparationCombine 16 oz Knorr Ultimate Clam Base with 5 gallons of boiling water to yield 5 gallons rich clam broth or stock. IngredientsCLAMS IN CLAM JUICE, SALT, MALTODEXTRIN (FROM CORN, WHEAT), HYDROLYZED SOY PROTEIN, BUTTER (CREAM[MILK]), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, WHEY (MILK), CORN OIL, ONION POWDER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS. Yield456 avg. serving per case TipsUse wherever a rich hearty stock is required. BenefitsClear, clean, meat-first, premium base with no added MSG and excellent flavor Shelf life365 Days Packaging information| Packaging | Value |
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| Case Length | 11.5 in | | Case Width | 7.875 in | | Case Height | 4.5 in | | Case Gross Weight | 6.75 lb | | Case Net Weight | 6 lb |
NutrientsPortion size = 6 g | Name | Per serving |
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| Calories kJ | 0.042 kJ | | Calories cal | 10.000 cal | | Calories from Fat | 5.000 cal | | Total Fat | 0.50 g | | Saturated Fat | 0.000 g | | Trans Fat | 0.000 g | | Cholesterol | 0.00 mg | | Sodium | 630.00 mg | | Total Carbohydrate | 0.70 g | | Dietary Fiber | 0.0 g | | Sugars | 0.00 g | | Protein | 0.70 g | | Vitamin A | 0 IU | | Vitamin C | 0.0 mg | | Calcium | 0 mg | | Iron | 0.00 mg |
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Linguini with White Clam Sauce
