Chefs Award ACF Seal of Approval to Hellmann's® and Best Foods® Real Mayonnaise

St. Augustine, FLA., May 10, 2007--The American Culinary Federation, Inc. (ACF), the nation's largest organization of professional cooks, recently awarded its Seal of Approval to Hellmann's ® and Best Food Foods® Real Mayonnaise.

Hellmann's® and Best Foods® Real Mayonnaise earned the federation's endorsment following extensive testing by a panel of ACF-certified chefs. Testing criteria evaluated ease of use, versatility and adaptability of product, consistency of physical properties, application of product to service procedures and, above all, flavor.

Hellmann's® and Best Foods® Real Mayonnaise is America's #1 mayonnaise (ACNielsen, 52 weeks ending March 24, 2007). With its one-of-a-kind, rich and creamy texture, Hellmann's® and Best Foods® Real Mayonnaise maintains cling, consistency and stabilty, even when heated. Perfect for any signature salad, sandwich dip or dressing and available in a wide range of tamper-resistant packaging options, customers appreciate the classic flavor of Hellmann's® and Best Foods® Real Mayonnaise.

Launched in the 1940's, ACF's Seal of Approval Program Validates the product claims of manufacturers, suppliers and growers that provide real-world solutions to culinary professionals. For information on ACF's Seal of Approval program, visit www.acfchefs.org or call (800) 624-9458.