Chefs Award ACF Seal of Approval to Hellmann's® and Best Foods® Real Mayonnaise

St. Augustine, FLA., May 10, 2007--The American Culinary Federation, Inc. (ACF), the nation's largest organization of professional cooks, recently awarded its Seal of Approval to Hellmann's ® and Best Food Foods® Real Mayonnaise.

Hellmann's® and Best Foods® Real Mayonnaise earned the federation's endorsment following extensive testing by a panel of ACF-certified chefs. Testing criteria evaluated ease of use, versatility and adaptability of product, consistency of physical properties, application of product to service procedures and, above all, flavor.

Hellmann's® and Best Foods® Real Mayonnaise is America's #1 mayonnaise (ACNielsen, 52 weeks ending March 24, 2007). With its one-of-a-kind, rich and creamy texture, Hellmann's® and Best Foods® Real Mayonnaise maintains cling, consistency and stabilty, even when heated. Perfect for any signature salad, sandwich dip or dressing and available in a wide range of tamper-resistant packaging options, customers appreciate the classic flavor of Hellmann's® and Best Foods® Real Mayonnaise.

Launched in the 1940's, ACF's Seal of Approval Program Validates the product claims of manufacturers, suppliers and growers that provide real-world solutions to culinary professionals. For information on ACF's Seal of Approval program, visit www.acfchefs.org or call (800) 624-9458.

The American Culinary Federation, Inc, (ACF) is the premier professional chefs' organization in North America, with more than 230 chapters nationwide and 19,000 members. ACF offers culinarians of all ages, skills levels and specialties, the opportunity to further their career, as well as enhance their life. Learn more about ACF and the ways it can help you!

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