This richly flavored classical sauce is the perfect foundation for a multitude of specialty sauces.
Product Detail Information
Packaging: 4 x 1.75 Lb
MODIFIED CORN STARCH, INSTANTIZED BLEACHED AND ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF FAT, MALTODEXTRIN (CORN, POTATO), SALT, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, GELATIN, BEEF EXTRACT, NATURAL FLAVOR, CARROT POWDER, XANTHAN GUM, LARD, SPICE, PAPRIKA (COLOR), CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BHA & PROPYL GALLATE (USED TO PROTECT QUALITY) CONTAINS: WHEAT, SOY
Ideal for creating your favorite signature dishes.
1. Add mix to warm water (not boiling). 2. Whisk until smooth. 3. Heat to 185 °F while stirring frequently for 30 seconds.
512 avg. serving per case
Classic Sauces deliver superior quality that foodservice professionals can rely on to perform every day with quick, easy preparation.
|Case Length||10.875 in|
|Case Width||9.5 in|
|Case Height||6.625 in|
|Case Gross Weight||8.11 lb|
|Case Net Weight||7.01 lb|
Portion size = 6 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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