Unilever Food Solutions has made a commitment to help improve the health and wellness of foodservice guests by rallying chefs and restaurateurs across the U.S. to collectively remove 10 million calories from top menu items.
Today we are asking that restaurateurs join our Seductive Nutrition Challenge by pledging to:
According to our latest World Menu Report findings while 52% of U.S. diners surveyed said they frequently look for healthy menu options when eating out, 70% prefer to treat themselves when they place their order. And nearly 40% of diners say the “healthy” option sounds less “tasty” or may not be as filling.
Seductive Nutrition is about balancing the health and appeal of your menu by making dishes slightly healthier through small changes to the ingredients or preparation and “romancing” the description of your menu items to appeal to your customers. Here are some resources to help you get started:
This USDA MyPlate tool offers nutrition information for more than 8,000 foods. Compare dishes like yours side-by-side with a version of the dish that might be lower in calories.
Visit Food-A-Pedia
