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Consider Lower-Cost Protein Cuts- Use KNORR® Demi-Glace for enhanced flavor of lower-cost meats
- Try menuing a Pot Roast Burger in place of a NY Strip Steak Sandwich… at the same price, with a much lower food cost.
Buy Whole Chickens... and use them all!
- Whole chickens cost less per pound than almost any other cut of meat
- Add legs and thigh meat to KNORR® SoupWorks®/Soup du Jour® Broccoli and Cheddar to create a higher value soup at a higher price point
- Pulled chicken is a great salad topper, sandwich filler, or soup upgrade.
Profit From Menu Flexibility
- Change menus with the seasons – feature fresh, profitable menu items
- Menu seasonal salads topped with the fresh flavor of Hellmann’s® Premium Dry Mix Dressing. Turn the dressing into a signature offering by adding parsley and chive.
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