Order your FREE Copy of "Savoring The Best of World Flavors" DVD Set!

Order your FREE copy of The World Culinary Arts Series: Savoring the Best of World Flavors.

Volume One, Savoring the Best of World Flavors has been recognized with a prestigious 2007 James Beard Award for Best Webcast, and focuses on the flavors of India, Spain, Mexico and Thailand.

Bring today’s “cutting-edge” global flavors to your operation easily, with the new Savoring the Best of World Flavors DVD set, volume one. Produced by The Culinary Institute of America in association with Unilever Foodsolutions, this new double-DVD set features the “gold standards” of the cuisines of India, Spain, Mexico and Thailand, prepared by the top chefs in each region.

Volume Two of the Award Winning, Savoring the Best of World Flavors Highlights the "Gold Standard" of World Cuisines, with a focus on the foods of Southern Spain, Turkey, Malaysia, and Singapore, prepared by the top chefs in each region.

The first of the series; Savoring the Best of World Flavors, Volume One: India, Spain, Mexico and Thailand, received the prestigious 2007 James Beard Foundation/Viking Range Broadcast media award. Volume two takes the winning spirit of its predecessor and creates a new world of flavor possibilities as a reference for foodservice operators and chefs.

In Volume Three Savoring the Best of World Flavors , travel through the hidden kitchens of Vietnam and meet with local experts to discover the secrets of the iconic dishes that illuminate this culture. Learn more about the nation’s food foundation, rice, and its many preparations.

Walk the streets with renowned Vietnamese chef Mai Pham, chef/owner of Lemon Grass Restaurant in Sacramento, as she sheds light on the freshness and vibrancy of the country’s food culture. Attend a master class with Chef Pham and Unilever Foodsolutions corporate executive chef, Steven Jilleba, CMC, CCE, AAC, and learn how to make Banh Mi, a Vietnamese sandwich and popular street food.

Make your choice and order below. Only one set may be ordered at a time. Please return to order alternate volume.

Volume Four of the Award Winning, Savoring the Best of World Flavors Highlights the "Gold Standard" of World Cuisines, with a focus on the foods of Brazil and Peru. prepared by the top chefs in each region.

Winner of the James Beard Foundation Award for Best Webcast in 2007 and 2009, this first-of-its-kind DVD reference library documents the “gold standards” of authentic global cuisines, while delivering a unique, hands-on perspective of the tastes and traditions of the countries highlighted. The double disk format of each volume allows for up-close exploration of each country, with tours, discussions and demonstrations of culinary techniques by local chefs on disk one. On disk two, Unilever Foodsolutions chefs provide step-by-step demonstrations to easily bring the flavors and recipes of each country into any foodservice kitchen.

Within disk one of Savoring The Best of World Flavors South America: Peru and Brazil, wander the modern megalopolis of Sao Paulo, Brazil, venture to a sleepy seaside stop in Salvador, visit the jungles of the Amazonian Basin and explore the lost city of the Incas, Machu Picchu. Along the way, discover the signature, foundation dishes that illuminate the culture of each region—like pachamanca, the Andean version of pit barbecue, ceviche in the Peruvian style and feijoada, a traditional Brazilian pork dish. And in each region, be welcomed into the kitchens of some of the most acclaimed chefs, such as Pedro Miguel Schiaffino, Marilu Madueno and Mara Salas.

Then, on disk two, learn how to easily incorporate the rich, savory flavors of Brazil and Peru into your own menu as Unilever Foodsolutions Corporate Executive Chef Steve Jilleba, CMC, CCE, AAC demonstrates preparation of some of the exotic recipes for foodservice kitchens using convenience products. Find out how to create Huátia, Andean Beef Cooked in Herbs, using Knorr^® Bases and Antichuchos De Cordero, Peruvian Lamb Skewers Marinated in Ají Panca, with the help of Hellmann’s^® Classic Aioli. Every journey brings new tastes, new ingredients, new skills and inspiration. Let the Savoring The Best of World Flavors series enlighten your kitchen.

Please allow 2-4 weeks for delivery

Please note this offer is intendend for foodservice industry profesionals, affiliates, and students only.  Unilever Foodsolutions reserves the right to review any and all requests for items.