United States
KNORR® Professional Liquid Concentrated Bases are a revolutionary improvement over paste bases. They deliver superior flavor while reducing production time with unique operator benefits. Meeting increasing demands front of house like gluten free requests along with managing operational issues and food costs back of house are key challenges. KNORR® Professional Liquid Concentrated Bases can help:
| Feature | Benefit |
|---|---|
| Dissolves quickly with no mixing required | Speeds production |
| Made with high-quality ingredients | Build customer loyalty with delicious recipes your customers crave |
| Easy to measure and dispense | Improves recipe consistency and reduces product waste |
| Gluten free with No MSG Added | Increases customer base by offering gluten-free dishes with No MSG Added |
| Shelf stable, even after opening | Saves refrigerator space and can be used right on line for greater accessibility |
| Use to create stocks for soups and sauces; also use right out of the bottle for glazing and flavor adjustments | Delivers unique versatility |
Click here for more information on KNORR® Professional Liquid Concentrated BasesSavory solutions for patients, staff and guests.
From low sodium to high protein...your meal plans require you to meet a wide variety of needs...starting with satisfying flavor! That's exactly what you can expect from KNORR® and LeGoût® bases, sauces and gravies. Most importantly, you'll find our products add operational ease that saves you time and reduces the need for skilled labor.
Low Sodium Brown and Chicken Gravies and Knorr Ultimate & LeGout Low Sodium Bases are products that are a perfect fit for keeping up with changing nutritional guidelines and patient feeding!
KNORR Low Sodium Gravy Mixes
- 130 mg sodium per serving
- 6/1lb Pack Size
- No MSG Added
KNORR Ultimate Low Sodium Bases
- Sodium Range 95 – 130 mg per serving
- 6/1 lb Pack Size
- Meat/Ingredient first
LeGout 095 Low Sodium Bases
- Sodium Range from 110-130 mg per serving
- 12/1 lb Pack Size
Also, introducing our new Sauces and Gravies….Taste the difference!
NEW! KNORR® Red Wine Flavored Demi-Glace Sauce Mix
- Reduced sodium by 70 mg per serving size* to enhance the meat and other natural flavors in the recipe
- Increased red wine notes provide a balanced flavor and color profile
- Smooth appearance and texture
NEW! KNORR® Demi-Glace Sauce Mix
- Reduced sodium by 30 mg per serving size*
- Enhanced beef, mirepoix, tomato and red wine notes
- Minimized dry mix weight by 112 g to reduce environmental footprint while maintaining the same yiels
NEW! KNORR® Beef Flavor Gravy Mix
- Reduced sodium by 70 mg per serving size* for a clean and fresh taste
- Distinctive and harmonious gravy profile with increased beef and pan-dripping flavors
- Minimized dry weight (pouch by 95 g, pail by 5.2 lbs.) to reduce environmental footprint while maintaining the same yield.
NEW! LeGoût® Cream Soup Base
- Reduced sodium by 130 mg and fat by 4 g per serving size* for a clean and fresh taste
- More natural dairy flavors for a creamy, rich taste and mouthfeel
- Smooth, lump-free appearance and texture
- No added MSG or artificial flavors needed
- Minimized dry mix weight (pouch by 80 g, pail by 2.5 lbs.) and pouch size to reduce environmental footprint while maintaining the same yield
¹Compared to our previous recipe
