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| | | News | 
| | UNILEVER FOOSOLUTIONS SPONSORED DVD WINS JAMES BEARD AWARDJune 01, 2007 Lisle, Illinois—Produced by the Culinary Institute of America in association with Unilever Foodsolutions, Volume One of The World Culinary Arts Series: Savoring the Best of World Flavors: India, Spain, Mexico and Thailand has been recogniz
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| | Age, energy and experience equal an ACF Culinary Team USA preparing to take on the world.When ACF Culinary Team USA's national team headed for Luxembourg in November, the purpose of the trip was clear: to compete in the 2006 Culinary World Cup against their international peers. But the team was doing much more than that. Team members were tea
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| | Steve Jilleba, Unilever Foodsolutions N.A. Executive Chef Recieves ACF, Inc. 2006 Presidents AwardUnilever Foodsolutions North American Executive Chef Steven Jilleba, certified master chef (CMC), certified chef educator (CCE), American Academy of Chefs (AAC) has been granted the American Culinary Federation, Inc. (ACF) 2006 President’s Award.
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| | New Savoring the Best of World Flavors DVDBring today’s “cutting-edge” global flavors to your operation easily, with the new Savoring the Best of World Flavors DVD set, volume one. This double-DVD set features the “gold standards” of the cuisines of India, Spain, Mexico and Thailand.
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| | New Sandwich Sauces from Hellmann’s®With new Sandwich Sauces from Hellmann’s®, there’s no such thing as “just a sandwich” anymore. These lively, on-trend sauces will add excitement to every sandwich on your menu…with no added labor!
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