SAVORING THE BEST OF WORLD FLAVORS VOLUME IV

   July 06, 2009, Lisle, Ill.—Unilever Foodsolutions, in association with The Culinary Institute of America, is proud to present the fourth addition to the Savoring The Best of World Flavors series: Savoring The Best of World Flavors South America: Peru and Brazil. 

   Winner of the James Beard Foundation Award for Best Webcast in 2007 and 2009, this first-of-its-kind DVD reference library documents the “gold standards” of authentic global cuisines, while delivering a unique, hands-on perspective of the tastes and traditions of the countries highlighted. The double disk format of each volume allows for up-close exploration of each country, with tours, discussions and demonstrations of culinary techniques by local chefs on disk one. On disk two, Unilever Foodsolutions chefs provide step-by-step demonstrations to easily bring the flavors and recipes of each country into any foodservice kitchen. 

   Within disk one of Savoring The Best of World Flavors South America: Peru and Brazil, wander the modern megalopolis of Sao Paulo, Brazil, venture to a sleepy seaside stop in Salvador, visit the jungles of the Amazonian Basin and explore the lost city of the Incas, Machu Picchu. Along the way, discover the signature, foundation dishes that illuminate the culture of each region—like pachamanca, the Andean version of pit barbecue, ceviche in the Peruvian style and feijoada, a traditional Brazilian pork dish. And in each region, be welcomed into the kitchens of some of the most acclaimed chefs, such as Pedro Miguel Schiaffino, Marilu Madueno and Mara Salas.
 

  Then, on disk two, learn how to easily incorporate the rich, savory flavors of Brazil and Peru into your own menu as Unilever Foodsolutions Corporate Executive Chef Steve Jilleba, CMC, CCE, AAC demonstrates preparation of some of the exotic recipes for foodservice kitchens using convenience products. Find out how to create Huátia, Andean Beef Cooked in Herbs, using Knorr® Bases and Antichuchos De Cordero, Peruvian Lamb Skewers Marinated in Ají Panca, with the help of Hellmann’s® Classic Aioli. Every journey brings new tastes, new ingredients, new skills and inspiration. Let the Savoring The Best of World Flavors series enlighten your kitchen.

   As one of the world’s leading global foodservice companies, Unilever Foodsolutions is committed to supporting operators in all facets of the industry to create solutions that help grow their business. The Savoring The Best of World Flavors DVD series is part of the company’s ongoing commitment to furthering culinary education.

   For your FREE copy, visit www.unileverfoodsolutions.us/dvd_offer. The Unilever Foodsolutions umbrella is home to several well-known brands such as Knorr®, Hellmann’s®, Lipton®, LeGout®, Promise® and Country Crock®.