May 4, 2009, Lisle, Ill. – The key to driving repeat business is coming up with unique, flavorful menu items that will keep your customers coming back for more. And there’s no easier way to bring excitement and creativity to your menu than new Hellmann’s® Real Aiolis. The classic aioli (pronounced I-OH-LEE or A-OH-LEE) has been one of the foundations of Mediterranean cuisine for years. It’s difficult to make from scratch, so here in the States this distinctive condiment has been used primarily by trained chefs who’ve mastered the art of aioli making. But new Hellmann’s® Real Aioli brings authentic aioli flavor to any foodservice operation. It’s made with extra virgin olive oil and real bits of garlic, and has the creamy texture and savory flavor that are the hallmarks of classic aioli. Its three taste-tempting, on-trend varieties – Classic Aioli, Sun-Dried Tomato and Wasabi-Flavored – add unique flavor to just about anything you serve. They’re so versatile: Use Hellmann’s® Real Aioli as a spread on sandwiches or burgers, as a dipping sauce for appetizers, as a finishing sauce for meat or seafood, as a dressing for salads…the possibilities are almost endless. It’s just that type of creativity that keeps your customers interested in your menu, helps grow your traffic and lets you command a higher price point for your menu items. Which sounds more intriguing: a Tuna Salad Wrap or a Tuna Salad Wrap with Wasabi-Flavored Aioli? With Hellmann’s® Real Aioli, you can add memorable flavor to your sandwiches, entrées and appetizers in just seconds, and with almost no labor. For more information about new Hellmann’s® Real Aiolis, visit www.unileverfoodsolutions.us/Aiolis. Unilever Foodsolutions brands include Hellmann’s®, Knorr®, Lipton®, LeGoût® and Country Crock®. # # # # EDITORS: To download this image in high resolution, go to: www.gordonhanrahan.com/images | 
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