April 6, 2009, Lisle, Ill. – If you think it’s hard to come up with new and creative sandwich ideas, think again! New Hellmann’s® Real Aiolis are the easiest way to upscale your sandwich menu and keep your customers coming back for more. Aioli (pronounced I-OH-LEE or A-OH-LEE) is a sauce/condiment that’s been a foundation of classical cuisine for many years. Because aiolis are emulsions, they can be tricky to make – the exact ingredients and blending methods can greatly affect the final product. So, true aiolis have been used mainly by skilled chefs who have been trained in making them properly. But now with new Hellmann’s® Real Aioli, you can have aioli whenever you want it. Its three delicious flavors – Classic Aioli, Sun-Dried Tomato and Wasabi-Flavored – will bring unmatched versatility to your menu, with virtually no labor. We’ve done all the mixing, measuring and blending for you. You simply spread Hellmann’s® Real Aioli on your sandwiches and burgers…and wait for the compliments! Hellmann’s® Real Aioli is made with extra-virgin olive oil, and contains bits of real garlic. It’s shelf-stable, has no artificial flavors, and its 64-ounce jars are easy to handle and store. You know your customers are always looking for menu items that are new or different…and Hellmann’s® Real Aioli can help you give them what they want. Even the simplest sandwich takes on an upscale flair (and commands a higher price point) when you spread on the Hellmann’s® Real Aioli. For more information about new Hellmann’s® Real Aiolis, visit www.unileverfoodsolutions.us/Aiolis.Unilever Foodsolutions brands include Hellmann’s®, Knorr®, Lipton®, LeGoût® and Country Crock®.
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